"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato" [lewis grizzard]
Thank you, Lewis Grizzard, for those words of wisdom. I'd add that it's also difficult to think of something more pleasant to cook on a weeknight than this one-pot farro. Warm, comforting, and easy to adapt to any flavor combination you like, this recipe is a brilliant trick for taking a handful of ingredients and melding them all into something far more complex-tasting than the sum of its parts. And you only need to wash one dish!
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