I find chocolate chip cookies inherently comforting, and you probably do too. I like them to have a softer, chewier center with a snappy, crisp edge. Obviously, there aren't enough chocolate chip cookie recipes in the world to choose from, so I’m throwing another one at you! But seriously, you should try this one.
Read moreCOCONUT BEET ICE CREAM
Did I make this ice cream because it's intensely, shockingly pink? Yes. But also because it transported me somewhere else -- to a beach town in South Africa during college. So let's start there.
Getting to the beach from my tiny, narrow-walled apartment in Cape Town was complicated. First, I meet my friends next to the Cocoa Wah-Wah coffee shop on the side of the main road in busy Rondebosch. We peer into the haze of traffic, searching for the white vans that serve as communal buses-cum-carpools.
Read moreFIG TOAST
Growing up with three sisters has many advantages (too many to list here, too many to list anywhere), but one in particular is a three-fold sounding board for remembering excellent things about your childhood. At least one of us can always fill in the blank: a song we used to dance around to in the living room ("I Get Around" by the Beach Boys), the record we'd play on our old vinyl turntable (The Aristocats), which VHS tape had the funny scene of Fred Astaire tap dancing on a sandy floor (Top Hat).
Read moreSAVORY CORN MUFFINS WITH CHEESE AND HERBS
I think lots of nice foods teeter on the knife edge between salty and sweet. None, however, has made me quite as happy as this recipe did. These muffins are neither definitively savory or sweet, which might give you pause once you realize they have feta cheese and parsley in them. Feta doesn't scream "sweet!", but consider that these muffins are basically cornbread in sneaky muffin form, and we all know how cornbread can handle molasses just as well as it can spicy chili and cheese.
Read moreSQUARE BISCUITS
I'm sorry, I didn't see you there. I was busy getting involved with these biscuits -- and once you're in their buttery, flaky clutches you really can't be distracted by things like work or friends or vegetables.
You see, these are almost too easy to make. So easy, in fact, that after you bake them once, you will forever be thinking: Oh, I have a spare 10 minutes, I guess I could sort through the mail or call my mother or do a quick 7-minute New York Times calisthenics workout...or make some biscuits.
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